This Easy Chocolate Zucchini Bread is a moist and delicious quick bread made with fresh zucchini and rich chocolate. Perfect for breakfast or a snack!
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 320 g all-purpose flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 150 g chocolate chips
- 2 eggs
- 200 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 60 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 300 g zucchini
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
Step 2
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, beat the granulated sugar, brown sugar, and eggs together until smooth. Add the vegetable oil and vanilla extract, and mix well.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the grated zucchini and chocolate chips.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.