This classic peanut brittle recipe is a delightful treat that's perfect for snacking or gifting. It combines the rich flavors of roasted peanuts with a sweet, crunchy candy coating.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 5 g baking soda
- 400 g granulated sugar
- 240 ml light corn syrup
- 300 g raw peanuts
- 2 g salt
- 60 g unsalted butter
- 5 ml vanilla extract
- 60 ml water
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or by greasing it thoroughly.
Step 2
In a large saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
Step 3
Attach a candy thermometer to the side of the saucepan. Continue to cook the sugar mixture, without stirring, until it reaches 150°C (300°F).
Step 4
Remove the saucepan from the heat and immediately stir in the unsalted butter, raw peanuts, baking soda, vanilla extract, and salt. The mixture will bubble up.
Step 5
Quickly pour the mixture onto the prepared baking sheet and spread it out into an even layer using a spatula.
Step 6
Allow the peanut brittle to cool completely, then break it into pieces and store it in an airtight container.