This easy roasted kohlrabi recipe brings out the natural sweetness of the vegetable, resulting in a delicious and healthy side dish. Perfect for any meal, this dish is both nutritious and flavorful.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 4 kohlrabi
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the kohlrabi bulbs and dice them into bite-sized pieces.
Step 3
In a large bowl, toss the diced kohlrabi with olive oil, salt, and black pepper until evenly coated.
Step 4
Spread the kohlrabi pieces in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the kohlrabi is tender and golden brown, stirring halfway through.
Step 6
Remove from the oven and serve warm.