A zesty and creamy condiment perfect for adding a kick to your favorite dishes. This horseradish sauce is quick to prepare and can be used with meats, sandwiches, or even as a dip.
Preparation time
10min
Ingredients
4 Servings
- 1 g black pepper
- 15 g Dijon mustard
- 60 g mayonnaise
- 60 g prepared horseradish
- 1 g salt
- 120 g sour cream
- 5 ml white vinegar
Directions
Step 1
In a mixing bowl, combine the sour cream, prepared horseradish, and mayonnaise.
Step 2
Add the Dijon mustard, white vinegar, salt, and black pepper to the bowl.
Step 3
Whisk all the ingredients together until smooth and well combined.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Step 6
Serve chilled as a condiment or dip.