A classic British dish, Toad in the Hole features sausages baked in a crispy Yorkshire pudding batter. Perfect for a comforting family meal.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 200 g all-purpose flour
- 3 eggs
- 300 ml milk
- 1 tsp pepper
- 1 tsp salt
- 8 sausages
- 2 tbsp vegetable oil
- 100 ml water
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, mix the flour, salt, and pepper.
Step 3
Make a well in the center and crack in the eggs. Gradually whisk in the milk and water until you have a smooth batter.
Step 4
Heat the vegetable oil in a large ovenproof dish in the oven until very hot.
Step 5
Add the sausages to the hot oil and cook for about 10 minutes until they are starting to brown.
Step 6
Pour the batter over the sausages and return the dish to the oven.
Step 7
Bake for 25-30 minutes until the batter is risen and golden brown.
Step 8
Serve hot with gravy and vegetables of your choice.