A delicious and succulent roasted rack of lamb, perfect for a special dinner or gathering. This recipe ensures the meat is flavorful and tender.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 rack of lamb
- 2 tablespoons rosemary
- 1 teaspoon salt
- 1 tablespoon thyme
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Step 3
Rub the mixture all over the rack of lamb, ensuring it is evenly coated.
Step 4
Place the lamb on a roasting pan, bone side down.
Step 5
Roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F).
Step 6
Remove from the oven and let it rest for about 10 minutes before carving.