Crispy and golden brown potato pancakes, perfect for a delicious appetizer or side dish.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 4 russet potatoes
- 1 tsp salt
- 0.5 cup vegetable oil
- 1 yellow onion
Directions
Step 1
Grate the potatoes and onion using a box grater or food processor.
Step 2
Place the grated potatoes and onion in a kitchen towel and squeeze out as much liquid as possible.
Step 3
Transfer the potato mixture to a large bowl and add the eggs, flour, salt, and baking powder. Mix until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Scoop about 1/4 cup of the potato mixture and flatten it into a patty. Carefully place the patty into the hot oil.
Step 6
Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy.
Step 7
Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
Step 8
Repeat with the remaining potato mixture. Serve hot.