This easy keto bread recipe is perfect for those following a low-carb or ketogenic diet. Enjoy a delicious, fluffy bread that is simple to make and ideal for sandwiches or toast.
Preparation time
10min
Cooking time
35min
Ingredients
10 Servings
- 180 g almond flour
- 10 ml apple cider vinegar
- 10 g baking powder
- 4 eggs
- 60 ml melted butter
- 1 g salt
- 30 ml water
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, mix together the almond flour, baking powder, and salt.
Step 3
In a separate bowl, whisk the eggs, then add the melted butter, apple cider vinegar, and water. Mix until combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
Step 5
Pour the batter into a greased loaf pan and smooth the top with a spatula.
Step 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.