This savory Bourbon Chicken recipe delivers tender chicken pieces glazed in a sweet and tangy sauce. Perfect for a cozy dinner, it's a delicious and simple dish that everyone will love.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 30 ml apple cider vinegar
- 60 ml bourbon
- 50 g brown sugar
- 500 g chicken breast
- 15 g cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 60 ml ketchup
- 80 ml soy sauce
- 15 ml water
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix soy sauce, brown sugar, bourbon, apple cider vinegar, ketchup, minced garlic, and grated ginger.
Step 3
Heat a skillet over medium heat and cook the chicken until browned.
Step 4
Pour the sauce mixture over the chicken and bring to a boil.
Step 5
Reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Step 6
In a small bowl, mix cornstarch and water to make a slurry.
Step 7
Add the slurry to the skillet and stir until the sauce thickens.
Step 8
Serve hot over rice or with vegetables.