A comforting and creamy beef stroganoff made with ground meat, mushrooms, and a rich sour cream sauce. Perfect for a family dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 tbsp all-purpose flour
- 500 ml beef broth
- 0.5 tsp black pepper
- 2 tbsp butter
- 300 g egg noodles
- 2 cloves garlic
- 500 g ground beef
- 200 g mushrooms
- 1 onion
- 1 tsp salt
- 200 ml sour cream
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
Step 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Add the sliced mushrooms and cook for another 5 minutes.
Step 5
Sprinkle the flour over the mixture and stir well to combine.
Step 6
Gradually add the beef broth while stirring constantly to avoid lumps.
Step 7
Bring the mixture to a simmer and cook until it thickens, about 10 minutes.
Step 8
Stir in the sour cream, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
Step 9
Meanwhile, cook the egg noodles according to package instructions.
Step 10
Serve the beef stroganoff over the cooked egg noodles.