This classic Southern coleslaw recipe is a perfect side dish for barbecues, picnics, or any meal. It's creamy, tangy, and easy to prepare, making it a crowd favorite.
Preparation time
20min
Ingredients
6 Servings
- 30 ml apple cider vinegar
- 2 g black pepper
- 200 g mayonnaise
- 5 g salt
- 500 g shredded cabbage
- 100 g shredded carrots
- 50 g sugar
Directions
Step 1
In a large bowl, combine the shredded cabbage and shredded carrots.
Step 2
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
Step 3
Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
Step 4
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 5
Serve chilled and enjoy!