This BBQ chicken recipe is perfect for grilling season. It features a flavorful marinade and a smoky, tangy barbecue sauce that will make your chicken juicy and delicious.
Preparation time
40min
Cooking time
14min
Ingredients
4 Servings
- 240 ml barbecue sauce
- 2 g black pepper
- 8 chicken thighs
- 4 garlic cloves
- 60 ml honey
- 60 ml olive oil
- 5 g salt
- 60 ml soy sauce
Directions
Step 1
In a large bowl, mix together olive oil, soy sauce, honey, minced garlic, salt, and black pepper to create the marinade.
Step 2
Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 8 hours for best results.
Step 3
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
Step 4
Place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F).
Step 5
During the last few minutes of cooking, brush the chicken with barbecue sauce and allow it to caramelize slightly.
Step 6
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your delicious BBQ chicken!