A simple yet delicious recipe for buttery cooked carrots, perfect as a side dish for any meal. This recipe brings out the natural sweetness of the carrots with a rich buttery flavor.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 50 grams butter
- 500 grams carrots
- 2 grams pepper
- 5 grams salt
- 10 grams sugar
Directions
Step 1
Peel and slice the carrots into thin rounds.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the sliced carrots to the skillet and stir to coat them with the butter.
Step 4
Sprinkle the sugar, salt, and pepper over the carrots and continue to stir.
Step 5
Cook the carrots for about 15-20 minutes until they are tender and slightly caramelized, stirring occasionally.
Step 6
Serve warm as a side dish.