California Roll Sushi is a popular type of sushi roll that includes crab, avocado, and cucumber. It's easy to make and perfect for sushi lovers who want to enjoy a delicious homemade treat.
Preparation time
40min
Ingredients
4 Servings
- 1 avocado
- 1 cucumber
- 200 g imitation crab sticks
- 4 sheets nori
- 60 ml rice vinegar
- 10 g salt
- 20 g sesame seeds
- 30 g sugar
- 300 g sushi rice
Directions
Step 1
Rinse and cook the sushi rice according to the package instructions.
Step 2
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and mix well. Let the rice cool.
Step 3
Place a sheet of nori on a bamboo sushi mat, shiny side down.
Step 4
Wet your hands and take a handful of cooled sushi rice. Spread it evenly over the nori, leaving a small border at the top.
Step 5
Sprinkle sesame seeds over the rice.
Step 6
Flip the nori sheet so the rice side is down.
Step 7
Place a few pieces of imitation crab, avocado slices, and cucumber strips in a line along the bottom edge of the nori.
Step 8
Carefully roll the sushi mat, applying gentle pressure to form a tight roll. Use a sharp knife to cut the roll into 6-8 pieces.
Step 9
Serve with soy sauce, pickled ginger, and wasabi if desired.