This easy vanilla cake recipe is perfect for any occasion. It's moist, fluffy, and packed with vanilla flavor. You can enjoy it plain or pair it with your favorite frosting.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 240 g all-purpose flour
- 10 g baking powder
- 2 eggs
- 1 g salt
- 200 g sugar
- 113 g unsalted butter
- 10 ml vanilla extract
- 240 ml whole milk
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Add the flour mixture to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Step 6
Pour the batter into the prepared cake pan and smooth the top.
Step 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.