This recipe provides a quick and easy method to make homemade buttermilk using common kitchen ingredients. Perfect for baking or cooking.
Preparation time
15min
Ingredients
1 Servings
- 15 ml lemon juice or white vinegar
- 240 ml milk
Directions
Step 1
Pour the milk into a measuring cup.
Step 2
Add the lemon juice or white vinegar to the milk.
Step 3
Stir the mixture well and let it sit for about 10 minutes at room temperature.
Step 4
After 10 minutes, the milk should be slightly thickened and curdled. Your homemade buttermilk is now ready to use.