A simple and tasty recipe for crispy and flavorful home-fried potatoes perfect for breakfast or as a side dish.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced potatoes and cook, stirring occasionally, for about 10 minutes until they start to soften and brown.
Step 3
Add the chopped onion and bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Step 4
Season with salt, black pepper, paprika, and garlic powder. Stir to combine.
Step 5
Continue to cook for an additional 5-10 minutes, stirring occasionally, until the potatoes are crispy and fully cooked.
Step 6
Serve hot and enjoy your delicious home-fried potatoes.