A flavorful and aromatic chicken curry cooked with a blend of spices, tomatoes, and onions. Perfect for a hearty dinner.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 500 g chicken breast
- 2 tbsp fresh cilantro
- 2 cloves garlic
- 1 tbsp ginger
- 0.5 tsp ground cayenne pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 0.5 tsp ground turmeric
- 1 onion
- 100 g plain yogurt
- 1 tsp salt
- 400 g tomatoes
- 2 tbsp vegetable oil
- 100 ml water
Directions
Step 1
Season the chicken pieces with 1 teaspoon salt and set aside.
Step 2
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until golden brown, about 10 minutes.
Step 3
Add the garlic and ginger to the skillet and cook for 1 minute.
Step 4
Stir in the ground cumin, ground coriander, ground turmeric, and ground cayenne pepper. Cook for another minute, stirring constantly.
Step 5
Add the chicken pieces and cook until they are no longer pink, about 5 minutes.
Step 6
Stir in the canned crushed tomatoes and bring to a boil. Reduce the heat to low and let it simmer for 15 minutes.
Step 7
Stir in the plain yogurt and water, and cook for another 5 minutes.
Step 8
Garnish with chopped fresh cilantro before serving.