A sweet and tangy rhubarb dessert with a crunchy oat topping, perfect for a summer treat or a cozy family gathering.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 300 grams brown sugar
- 230 grams butter
- 30 grams cornstarch
- 150 grams oats
- 750 grams rhubarb
- 200 grams sugar
- 5 ml vanilla extract
- 120 ml water
Directions
Step 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Step 2
In a medium bowl, mix together the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the oats.
Step 3
Press half of the mixture into the bottom of the prepared baking dish.
Step 4
Spread the rhubarb evenly over the crust.
Step 5
In a saucepan, combine the sugar, cornstarch, water, and vanilla. Cook over medium heat, stirring constantly until thick and clear.
Step 6
Pour the sauce over the rhubarb. Top with the remaining crumb mixture.
Step 7
Bake in the preheated oven for 40 minutes, or until bubbly and lightly browned. Serve warm or cold.