A refreshing Greek dip made from yogurt, cucumber, garlic, and herbs, perfect for serving with pita bread or vegetables.
Preparation time
15min
Ingredients
4 Servings
- 1 cucumber
- 1 tablespoon dill
- 2 garlic cloves
- 500 grams Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Peel and grate the cucumber, then squeeze out the excess moisture using a cheesecloth or a clean kitchen towel.
Step 2
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and pepper.
Step 3
Mix well until all ingredients are thoroughly combined.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with pita bread, fresh vegetables, or as a sauce for grilled meats.