A refreshing and tangy dessert that is perfect for any occasion. This Key Lime Pie is simple to make and requires minimal ingredients for maximum flavor.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 115 g butter
- 4 egg yolks
- 200 g graham cracker crumbs
- 120 ml key lime juice
- 2 tsp lime zest
- 50 g sugar
- 400 g sweetened condensed milk
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the crumbs are well-coated.
Step 3
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 4
Bake the crust in the preheated oven for 10 minutes or until lightly browned. Let it cool on a wire rack.
Step 5
In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until well combined.
Step 6
Pour the lime mixture into the cooled crust.
Step 7
Bake the pie in the oven for 15 minutes, or until the filling is set.
Step 8
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 9
Garnish with whipped cream and lime slices if desired, then serve.