A delicious and easy-to-make stewed tomatoes recipe using fresh ingredients. Perfect as a side dish or a base for various meals.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 g black pepper
- 30 g butter
- 2 stalks celery
- 1 green bell pepper
- 1 onion
- 5 g salt
- 15 g sugar
- 900 g tomatoes
Directions
Step 1
Blanch the tomatoes in boiling water for 1-2 minutes or until skins start to peel. Remove and place in cold water, then peel and chop the tomatoes.
Step 2
In a large pot, melt the butter over medium heat.
Step 3
Add the chopped onion, green bell pepper, and celery. Cook until softened, about 5 minutes.
Step 4
Add the chopped tomatoes to the pot.
Step 5
Stir in the sugar, salt, and black pepper.
Step 6
Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.