Sofrito is a flavorful seasoning blend used in many Latin American and Spanish dishes. It combines aromatic ingredients like onions, peppers, garlic, and herbs to create a rich base for various recipes.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 4 garlic cloves
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 onion
- 1 red bell pepper
- 1 teaspoon salt
- 1 tomato
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add chopped onions and cook until translucent, about 5 minutes.
Step 3
Add chopped green and red bell peppers to the pan and cook for another 5 minutes.
Step 4
Stir in minced garlic and cook for 1-2 minutes until fragrant.
Step 5
Add the chopped tomato and cook for another 5 minutes.
Step 6
Mix in the chopped cilantro, salt, and black pepper.
Step 7
Cook for an additional 2-3 minutes, stirring occasionally.
Step 8
Remove from heat and allow the sofrito to cool. Store in an airtight container in the refrigerator for up to one week.