These fluffy banana pancakes are perfect for a delicious breakfast or brunch. They're easy to make and packed with banana flavor, making them a family favorite.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 120 grams all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 240 milliliters milk
- 1 ripe banana, mashed
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
In another bowl, mix the milk, egg, and melted butter until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Fold in the mashed banana until evenly distributed in the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 7
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.