This classic baked macaroni and cheese recipe is a comfort food favorite. It's creamy, cheesy, and topped with a golden breadcrumb crust. Perfect for family dinners or gatherings.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 120 g breadcrumb
- 60 g butter
- 450 g cheddar cheese
- 450 g macaroni
- 950 ml milk
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the macaroni according to the package instructions. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly and smooth.
Step 4
Gradually add the milk, stirring constantly until the mixture thickens and begins to boil. Reduce heat and simmer for 1-2 minutes.
Step 5
Add the shredded cheddar cheese, salt, and black pepper to the mixture. Stir until the cheese is completely melted and the sauce is smooth.
Step 6
Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well coated.
Step 7
Transfer the macaroni and cheese to a greased baking dish. Sprinkle the breadcrumbs evenly over the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Step 9
Let the baked macaroni and cheese cool for a few minutes before serving.