This easy slow cooker meatballs recipe is perfect for a hassle-free and delicious meal. The meatballs are tender, flavorful, and cooked to perfection in a rich tomato sauce. Ideal for family dinners or gatherings.
Preparation time
20min
Cooking time
6h
Ingredients
6 Servings
- 100 g breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 500 g ground beef
- 60 ml milk
- 2 tbsp olive oil
- 1 tsp onion powder
- 50 g parmesan cheese
- 0.5 tsp pepper
- 1 tsp salt
- 800 ml tomato sauce
Directions
Step 1
In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 2
Form the mixture into meatballs of your desired size and set aside.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Step 4
Transfer the browned meatballs to the slow cooker.
Step 5
Pour the tomato sauce over the meatballs, ensuring they are fully covered.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 7
Serve the meatballs with your favorite side dish and enjoy!