Start your day with a delicious breakfast pizza topped with eggs, cheese, and your favorite breakfast meats. Perfect for brunches or a hearty breakfast.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 4 slices bacon
- 15 g butter
- 120 g cheddar cheese
- 3 eggs
- 30 ml milk
- 1 tsp pepper
- 1 pizza dough
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
Roll out the pizza dough on a baking sheet or pizza stone.
Step 3
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 4
Melt the butter in a pan over medium heat, then add the egg mixture. Cook until just set but still slightly runny.
Step 5
Spread the scrambled eggs evenly over the pizza dough.
Step 6
Sprinkle the shredded cheddar cheese and cooked bacon over the eggs.
Step 7
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted.
Step 8
Remove from the oven, slice, and serve hot.