A delicious and easy-to-make Italian beef recipe that cooks slowly in your crockpot, resulting in tender and flavorful meat perfect for sandwiches or as a main dish.
Preparation time
10min
Cooking time
8h
Ingredients
8 Servings
- 500 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp Italian seasoning
- 1 tsp onion powder
- 60 ml pepperoncini juice
- 6 pepperoncini peppers
- 1 tsp salt
Directions
Step 1
Place the beef chuck roast into the slow cooker.
Step 2
Pour the beef broth over the roast.
Step 3
Sprinkle the Italian seasoning, garlic powder, and onion powder over the meat.
Step 4
Add the pepperoncini peppers and pour in the pepperoncini juice.
Step 5
Season with salt and black pepper.
Step 6
Cover and cook on low for 8 hours, or until the meat is tender and can be easily shredded.
Step 7
Shred the meat with two forks and mix it with the juices in the slow cooker.
Step 8
Serve the Italian beef on sandwich rolls or as a main dish with your favorite sides.