A rich and smooth chocolate ganache perfect for topping cakes, pastries, and other desserts.
Preparation time
10min
Ingredients
8 Servings
- 230 g dark chocolate
- 240 ml heavy cream
Directions
Step 1
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Step 2
Place the finely chopped dark chocolate in a heatproof bowl.
Step 3
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to soften the chocolate.
Step 4
Stir the mixture gently until the chocolate is completely melted and the ganache is smooth and glossy.
Step 5
Let the ganache cool slightly before using it to top your desserts.