A comforting and delicious dish of creamy, cheesy potatoes perfect for any family gathering or weeknight dinner.
Preparation time
30min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 cup butter
- 0.5 cup butter
- 2 cups cheddar cheese
- 2 cups cornflakes
- 1 onion
- 6 potatoes
- 1 tsp salt
- 1.5 cups sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and cube the potatoes. Boil them in a large pot of water until tender, about 15 minutes. Drain well.
Step 3
In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well to combine.
Step 4
Spread the potato mixture evenly into a greased 9x13 inch baking dish.
Step 5
In a small bowl, combine the crushed cornflakes with the remaining melted butter. Sprinkle this mixture evenly over the top of the potatoes.
Step 6
Bake in the preheated oven for 45 minutes, or until the top is golden and crispy.
Step 7
Let it cool slightly before serving. Enjoy your cheesy baked potatoes!