This rotisserie chicken recipe yields a perfectly seasoned and juicy chicken with a crispy skin. It's a simple and delicious way to prepare a whole chicken for a family meal or gathering.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 whole chicken
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the whole chicken and pat it dry with paper towels.
Step 3
Brush the chicken with olive oil, making sure to coat it evenly.
Step 4
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
Step 5
Rub the seasoning mixture all over the chicken, making sure to cover all areas.
Step 6
Place the chicken on a rotisserie spit and secure it tightly.
Step 7
Insert the rotisserie spit into your oven and roast the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.