A delicious Mediterranean recipe featuring fresh branzino fish, baked with a variety of flavorful herbs and spices. Perfect for a healthy and tasty dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 branzino fish
- 200 g cherry tomatoes
- 2 tbsp fresh parsley
- 2 tbsp fresh thyme
- 3 cloves garlic
- 1 lemon
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place the branzino fish on a baking sheet lined with parchment paper.
Step 3
Drizzle the fish with olive oil and rub it evenly over the surface.
Step 4
Stuff the cavity of each fish with minced garlic, lemon slices, and fresh thyme leaves.
Step 5
Sprinkle the fish with salt and black pepper.
Step 6
Arrange the cherry tomatoes around the fish on the baking sheet.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 8
Garnish with chopped fresh parsley before serving.