A delicious and moist apple cake perfect for any occasion. This easy-to-follow recipe will guide you through creating a flavorful and tender dessert that is sure to impress.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 250 g all-purpose flour
- 3 apples
- 10 g baking powder
- 5 g cinnamon
- 2 eggs
- 60 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
Step 3
In a large bowl, beat the eggs, oil, and vanilla extract together. Gradually add the dry ingredients to the wet ingredients, mixing well.
Step 4
Stir in the chopped apples and milk until the batter is well combined.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.