A rich and buttery pecan pie made with a sweet, gooey filling and a flaky crust. Perfect for holiday gatherings or a special dessert treat.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 60 g butter
- 240 ml corn syrup
- 3 eggs
- 200 g pecans
- 1 pie crust
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Roll out the pie crust and fit it into a 9-inch pie dish.
Step 3
In a large bowl, whisk together the eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
Step 4
Stir in the pecans until they are evenly coated.
Step 5
Pour the pecan mixture into the prepared pie crust.
Step 6
Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
Step 7
Allow the pie to cool completely before serving.