A deliciously tangy and spicy chicken dish that is perfect for any meal. This recipe balances the flavors of sweet and savory, creating a delightful experience for your taste buds.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 450 g chicken breast
- 30 g cornstarch
- 2 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 60 ml hoisin sauce
- 1 tsp red chili flakes
- 30 ml rice vinegar
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 50 g sugar
- 30 ml vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, and sugar until the sugar dissolves.
Step 3
In a separate bowl, coat the chicken pieces with cornstarch.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Add the chicken to the skillet and cook until golden brown and cooked through.
Step 6
Add garlic, ginger, and red chili flakes to the pan and stir-fry for about 1 minute.
Step 7
Pour the sauce mixture over the chicken and cook until the sauce thickens.
Step 8
Garnish with green onions and sesame seeds before serving.