A quick and easy recipe for delicious sesame chicken, perfect for a weeknight dinner. The chicken is coated in a flavorful sauce and garnished with sesame seeds for a delightful crunch.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 50 g brown sugar
- 500 g chicken breast
- 30 g cornstarch
- 2 cloves garlic
- 1 teaspoon ginger
- 2 green onions
- 60 ml honey
- 60 ml ketchup
- 30 ml rice vinegar
- 15 ml sesame oil
- 2 tablespoons sesame seeds
- 50 ml soy sauce
- 60 ml water
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix soy sauce, honey, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger.
Step 3
In another small bowl, mix cornstarch and water to create a slurry.
Step 4
Heat a large pan over medium-high heat and add some oil.
Step 5
Add the chicken pieces to the pan and cook until golden brown and cooked through.
Step 6
Pour the sauce mixture over the chicken and stir to coat.
Step 7
Add the cornstarch slurry to the pan and stir until the sauce thickens.
Step 8
Sprinkle sesame seeds and chopped green onions over the chicken before serving.