Delicious apple fritters that are crispy on the outside and soft on the inside, perfect for a sweet snack or breakfast treat.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 3 apples
- 10 g baking powder
- 5 g cinnamon
- 2 eggs
- 250 g flour
- 120 ml milk
- 500 ml oil
- 30 g powdered sugar
- 2 g salt
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
Step 2
In another bowl, whisk together the milk, eggs, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Fold in the chopped apples.
Step 5
Heat the vegetable oil in a deep pan over medium-high heat.
Step 6
Drop spoonfuls of batter into the hot oil, frying a few fritters at a time until golden brown, about 2-3 minutes per side.
Step 7
Remove fritters from oil and drain on paper towels.
Step 8
Dust the fritters with powdered sugar before serving.