A classic dish from Colombia, arepas are versatile cornmeal cakes that can be enjoyed at any time of the day. They can be grilled, baked, or fried and are often served with a variety of toppings or fillings.
Preparation time
15min
Cooking time
14min
Ingredients
6 Servings
- 30 g butter
- 30 ml oil
- 250 g precooked cornmeal
- 1 tsp salt
- 500 ml water
Directions
Step 1
In a large bowl, combine the precooked cornmeal and salt.
Step 2
Slowly add the water, mixing continuously until a dough forms.
Step 3
Let the dough rest for about 5 minutes.
Step 4
Divide the dough into equal portions and shape each portion into a ball, then flatten into discs about 1 cm thick.
Step 5
Heat oil in a skillet over medium heat.
Step 6
Cook the arepas in the skillet for about 5-7 minutes on each side, or until they are golden brown and crispy on the outside.
Step 7
Remove from heat and spread a little butter on each arepa before serving.