A delightful veggie pizza loaded with fresh vegetables and cheese, perfect for a healthy and tasty meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 50 g black olives
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 150 g mozzarella cheese
- 100 g mushrooms
- 2 tbsp olive oil
- 1 pizza dough
- 1 red onion
- 1 tsp salt
- 200 g tomato sauce
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread the tomato sauce evenly over the pizza dough.
Step 4
Sprinkle the shredded mozzarella cheese on top of the sauce.
Step 5
Arrange the bell pepper, red onion, mushrooms, and black olives evenly over the cheese.
Step 6
Drizzle the olive oil over the vegetables.
Step 7
Sprinkle the dried oregano, salt, and black pepper over the top.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Step 9
Remove from the oven, let cool slightly, slice, and serve.