A delicious and savory homemade donair recipe featuring a spiced meat mixture served in a warm pita with a sweet and tangy sauce. Perfect for a family meal or a casual get-together.
Preparation time
30min
Cooking time
1h
Ingredients
4 Servings
- 1 tsp black pepper
- 60 g bread crumbs
- 300 ml condensed milk
- 1 tsp garlic powder
- 1 tsp garlic powder for sauce
- 500 g ground beef
- 1 onion
- 1 tsp oregano
- 1 tsp paprika
- 4 pita bread
- 1 tsp salt
- 60 ml white vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine ground beef, bread crumbs, finely chopped onion, 1 tsp garlic powder, salt, black pepper, paprika, and oregano. Mix well until all ingredients are evenly distributed.
Step 3
Shape the meat mixture into a loaf and place it on a baking sheet.
Step 4
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Step 5
While the meat is baking, prepare the donair sauce. In a medium bowl, combine sweetened condensed milk, white vinegar, and 1 tsp garlic powder. Stir until smooth and refrigerate until ready to use.
Step 6
Once the meat is cooked, let it rest for a few minutes before slicing thinly.
Step 7
Warm the pita breads in the oven or on a skillet.
Step 8
Assemble the donairs by placing sliced meat onto the warm pita bread and drizzling with donair sauce. Add any additional toppings as desired.
Step 9
Serve immediately and enjoy!