A delicious and easy-to-make popcorn chicken recipe, perfect for snacking or as a main dish. Crispy on the outside and tender on the inside, these bite-sized chicken pieces are sure to be a hit with everyone.
Preparation time
40min
Cooking time
20min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 500 g chicken breast
- 60 g cornstarch
- 1 egg
- 1 tsp garlic powder
- 500 ml oil
- 1 tsp paprika
- 2 tsp salt
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, combine the buttermilk and the egg. Whisk together until well mixed.
Step 3
Add the chicken pieces to the buttermilk mixture and let them marinate for at least 30 minutes.
Step 4
In another bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Step 5
Heat the oil in a deep fryer or large pot to 175°C (350°F).
Step 6
Take the marinated chicken pieces and dredge them in the flour mixture, ensuring they are fully coated.
Step 7
Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
Step 8
Remove the chicken from the oil and drain on paper towels.
Step 9
Serve hot with your favorite dipping sauce.