These fish tacos are light, fresh, and full of flavor. Perfect for a quick weeknight dinner or a fun weekend meal, they are sure to be a hit with family and friends.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 avocado
- 0.5 tsp black pepper
- 0.5 cup cilantro
- 8 corn tortillas
- 1 tsp cumin
- 1 tsp garlic powder
- 1 jalapeño
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 2 cups shredded cabbage
- 0.5 cup sour cream
- 500 g white fish fillets
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper.
Step 3
Add the white fish fillets to the bowl and coat them evenly with the mixture.
Step 4
Place the fish on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 5
While the fish is baking, warm the corn tortillas in a dry skillet over medium heat until they are pliable.
Step 6
Once the fish is done, flake it into bite-sized pieces.
Step 7
Assemble the tacos by placing some shredded cabbage on each tortilla, followed by the fish, a dollop of sour cream, cilantro, avocado slices, and jalapeño slices.
Step 8
Serve immediately and enjoy your delicious fish tacos!