A delightful dessert that combines the coldness of ice cream with a crispy, warm coating. Perfect for a special treat!
Preparation time
30min
Ingredients
8 Servings
- 1 tsp cinnamon
- 200 g cornflakes
- 2 eggs
- 100 g flour
- 50 g sugar
- 500 g vanilla ice cream
- 500 ml vegetable oil
Directions
Step 1
Scoop the ice cream into 8 equal-sized balls. Place them on a baking sheet and freeze for at least 1 hour until firm.
Step 2
In a bowl, combine the crushed cornflakes, cinnamon, and sugar.
Step 3
In another bowl, beat the eggs.
Step 4
Roll each ice cream ball in flour, then dip in beaten eggs, and coat with the cornflakes mixture. Repeat the dipping and coating process if needed.
Step 5
Return the coated ice cream balls to the freezer for at least 2 hours, or until very firm.
Step 6
Heat the vegetable oil in a deep fryer or large pot to 190°C (375°F).
Step 7
Fry the ice cream balls one or two at a time for 10-15 seconds until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 8
Serve immediately with your favorite toppings.