A creamy and tangy blue cheese dressing perfect for salads, dipping, or as a sauce for various dishes.
Preparation time
10min
Ingredients
8 Servings
- 1 teaspoon black pepper
- 120 grams blue cheese
- 1 clove garlic
- 15 ml lemon juice
- 240 ml mayonnaise
- 1 teaspoon salt
- 120 ml sour cream
Directions
Step 1
In a medium bowl, combine the mayonnaise and sour cream.
Step 2
Add the crumbled blue cheese, lemon juice, and minced garlic. Stir well to combine.
Step 3
Season with salt and black pepper to taste.
Step 4
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5
Stir the dressing before serving. Enjoy with salads, as a dip, or as a sauce.