A rich and creamy potato casserole loaded with cheese, perfect for family gatherings or potlucks.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 60 g additional melted butter
- 0.5 tsp black pepper
- 115 g butter
- 1 cup chopped onion
- 2 cups cornflakes cereal
- 300 ml cream of chicken soup
- 900 g frozen shredded hash brown potatoes
- 1 tsp salt
- 240 g shredded Cheddar cheese
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the hash browns, sour cream, cream of chicken soup, melted butter, shredded Cheddar cheese, chopped onion, salt, and black pepper. Mix well to combine.
Step 3
Transfer the potato mixture to a 9x13-inch baking dish and spread it out evenly.
Step 4
In a small bowl, mix the crushed cornflakes cereal with the additional melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 5
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
Step 6
Let the casserole cool for a few minutes before serving.