This Egg Drop Soup recipe is quick and easy to make, delivering a rich and comforting soup that's better than what you'll find at most restaurants. Perfect for a quick meal or a starter.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 cups chicken broth
- 1.5 tablespoons cornstarch
- 2 eggs
- 2 tablespoons green onions
- 0.5 teaspoons salt
- 0.5 teaspoons sesame oil
- 2 tablespoons water
- 0.5 teaspoons white pepper
Directions
Step 1
In a medium saucepan, bring the chicken broth to a boil.
Step 2
In a small bowl, mix the cornstarch and water together until smooth. Slowly add this mixture to the boiling broth while stirring continuously.
Step 3
Reduce the heat to a simmer.
Step 4
In another bowl, beat the eggs lightly.
Step 5
Slowly pour the beaten eggs into the simmering broth while stirring constantly with a fork to create thin ribbons of egg.
Step 6
Remove the soup from heat and stir in the sesame oil, salt, and white pepper.
Step 7
Garnish with chopped green onions before serving.