This easy homemade garlic bread recipe is perfect for a quick and delicious side dish. With a crispy exterior and a soft, buttery interior, this garlic bread will be a hit at any meal.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 1 French bread
- 4 cloves garlic
- 15 grams parsley
- 1 teaspoon salt
- 110 grams unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cut the French bread loaf in half horizontally.
Step 3
In a medium bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Step 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 5
Place the bread halves on a baking sheet, buttered side up.
Step 6
Bake in the preheated oven for 10-15 minutes, or until the bread is crispy and golden brown.
Step 7
Remove from the oven, let cool slightly, then slice and serve warm.