A flavorful Filipino dish made with tender beef slices marinated in soy sauce and calamansi juice, then pan-fried and simmered until perfectly cooked. A perfect blend of savory and tangy flavors.
Preparation time
40min
Cooking time
20min
Ingredients
4 Servings
- 500 grams beef sirloin
- 1 tsp black pepper
- 60 ml calamansi juice
- 2 tbsp cooking oil
- 3 cloves garlic
- 1 onion
- 60 ml soy sauce
- 1 tbsp sugar
- 125 ml water
Directions
Step 1
In a bowl, combine soy sauce, calamansi juice, garlic, and black pepper. Add beef slices and marinate for at least 30 minutes.
Step 2
Heat cooking oil in a pan over medium heat. Fry the marinated beef slices until they are browned on both sides. Remove from the pan and set aside.
Step 3
In the same pan, sauté the onion rings until they become translucent. Remove and set aside.
Step 4
Pour the marinade into the pan and add water. Bring to a boil.
Step 5
Return the beef slices to the pan and simmer for about 15 minutes or until the beef is tender.
Step 6
Add sugar and stir until dissolved. Adjust seasoning with salt and pepper if needed.
Step 7
Serve the beef steak with sautéed onions on top. Enjoy with steamed rice.