Delicious homemade French fries that are perfectly crispy and seasoned to perfection. Ideal as a side dish or a snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 pounds potatoes
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the potato strips in a large bowl; add vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 3
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Step 4
Bake in the preheated oven, turning occasionally, until the potatoes are golden brown and crispy, about 25-30 minutes.