Creamed Chipped Beef on Toast is a classic comfort food dish featuring slices of dried beef in a creamy white sauce, served over toasted bread. It’s a quick and satisfying meal perfect for breakfast or brunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 pinch black pepper
- 8 slices bread
- 60 g butter
- 240 g dried beef
- 60 g flour
- 480 ml milk
Directions
Step 1
Rinse the dried beef under cold water to remove some of the salt. Pat dry with paper towels and cut into bite-sized pieces.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Whisk in the flour to form a roux and cook for about 1-2 minutes until lightly golden.
Step 4
Gradually add the milk, whisking continuously to avoid lumps. Cook until the sauce thickens.
Step 5
Add the dried beef pieces to the sauce and stir to combine. Season with a pinch of black pepper.
Step 6
Toast the bread slices until golden brown.
Step 7
Serve the creamed chipped beef over the toasted bread slices.